Manzanita (Arctostaphylos) - the berries can be eaten raw, cooked, crushed (for cider), or dried and ground (for flour). This is an important food for bears in the wild.

Photo of Manzanita www.timetotrack.com/jay/manzb2.htm

Big Berry Manzanita

Arctostaphylos glauca Description: Small shrubby tree to 8-12ft. Grows well in arid and near-desert climates. Needs little water, likes full sun, will survive temperatures several degrees below 0 degress Farenheit. Tolerates salty soil and will grow in snow covered regions. Known (as are other manzanitas) for its gorgeous deep-red colored bark.

Uses: Red berry-fruits are edible. Can be used to make a cider-like beverage, as well as flavoring for foods and drinks. Leaves can be used for tea and a dye can be extracted as well.

Origin: Native to coastal counties of California, from the Bay Area through San Diego, and into Baja, Mexico.